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Rose Infused Goat’s Cheese
I was born in Bath and whenever I head back to see family the Fine Cheese Company is always one of my favourite haunts to stock up on fantastic cheese. On my last visit I discovered a fresh goats...
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Smoked Tea
I am currently having an all consuming love affair with Lapsang Souchong tea. Lapsang tea is smoked over pinewood fires to give it an incredibly beautiful deep smoky flavour. The quality of tea varies...
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Coconut Panna Cotta with Ginger and Lemongrass Syrup
This week marked the start of the Thai New Year so the Domestic Sluttery food writers were all asked to make Thai inspired recipes. I made a Thai style Kedgeree for my savoury post (reckon I will...
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Pine Needle Duck Egg and Bacon Sandwich
There is no better start to your day than a bloody good bacon and egg sandwich and today I can happily declare I have made the best one I’ve ever tasted. Each year I insist on getting the biggest...
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